Saturday, August 29, 2009

Tomato Tart

I may not have been a responsible gardener this year but thankfully I have friends that took their duty seriously. And I'm reaping the benefits! Good friends are invaluable, especially when they have extra tomatoes because there is nothing like a tomato tart made with fresh off the vine tomatoes.

I did contribute the fresh basil:

Finely chopped with garlic:

They are beautiful:

Pretty little tart:

The masterpiece:

***I used Kraft mayo with olive oil and the result was just as good as using full fat mayo.

Bon appetit!